FOOD MENU

Last call for kitchen at 9:30pm Sun-Thurs

Last call for kitchen at 10:30pm Fri-Sat

Season: Spring / Summer
Yr: 2024
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NOURISHMENT VISION
A different approach with fulfilling nourishments. This season our Chef and culinary team want you to think “Family Style Meal”, a common Asian culture where sharing is caring. At a typical Asian dinner, there can be anywhere from 10-12 dishes on the table. There will generally be a handful of cold dishes typically served chilled or at room temperature. Then there will also be eight to ten dishes of heated food items.

Regardless of how many dishes you order, the essence is to explore the connection of food, family, friends, culture, and community through heartwarming stories and a delicious meal.

 

NOURISHMENTS

* MAINS *
Our main entrees will steal the spotlight in your Family Style Meal set. Entrees come in a large format and can be filling if consumed alone, but where’s the fun in that? Chef encourages our patrons to order an entrée with accompanied side dishes; 2-3 side dishes for every entrée is the proper prescription!

Grilled Prime Flat Iron $42 (Sold Out!)

Szechuan Béarnaise Sauce, Roasted Beech Mushrooms, Garlic Chives, Leek Ash *GF

52 Burger $16

4oz. wagyu blend, Alabama white sauce, sweet and sour pickles, red onion, okonomi, provolone, brioche

“KFQ” $29

Korean-Fried Quail, Honey Sambal, Almond Gremolata, Thai Basil

*Allergy: Nut (Almond), Gluten,

20oz. Prime Ribeye $65 (Sold Out!)

Confit torpedo onion, charred broccoli, sweet pea puree, cultured maitake butter, benne seed, pear glaze

* SIDES *
Our side dishes are small and are meant to accompany the main entrees. Each side dish has been curated to pair perfectly with the main protein entrees. Chef suggests to order 2 side dishes per every entrée! Please ask our staff for pairing suggestions! And don’t forget, the essence of a “Family Style Meal” is to explore the connection of food, family, friends, culture, and community through heartwarming stories and a delicious meal.

Oko Fries $16

Hand-cut Fries, Sauce Mornay, Shaved Cabbage, Apple Okonomi, Miso Ranch, Bonito, Furikake.

*Allergy: Gluten, Shellfish, Dairy, Egg

Chile Garlic Tamago $19

Chile-marinated eggs, fresh jalapeno, toasted nori, herb panko crumble

*Allergy: Gluten, Egg

Mushroom Fried Rice $14

Coconut Milk, Charcoal Roasted King Trumpet Mushroom, Beech Mushroom, Garlic, Onions, Toasted Coconut, Shiso

*VEGAN*

Charred Gai Lan $15

Charcoal-Grilled Chinese Broccoli, Chili Peanut Garlic Sauce, Sweet and Spicy Peanuts, Roasted Peppers, Thai Basil.

*GF

*Allergy: Peanuts, Shellfish

Fresh Pickled Cucumbers $13

Jimmy Nardello peppers, Thai red chile, torpedo onion, basil-chile oil, cucumber bitters, mint, scallion

*VEGAN & GF

Pimento Cheese $16

gruyere basket, green pea crumble, furikake, dijon mustard greens, togarashi potato chips

DESSERT

Clouds Over Thailand $14

Thai tea cheesecake, roasted banana caramel, toasted almonds, meringue, lime zest.
Suggested Cocktail Pairing: Saigon Dreamer

*Allergy: Nuts (almonds), Dairy