SPECIAL EVENTS
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WINTER REMEDIES
#FORYOURAILMENTS
”Specialties”
Manila San Juan $18 ( Temporarily unavailable)
ETERNAL REMEDIES
Seasons come and go, but a few fan-favorites shall remain available for your ailments. Eternal concoctions crafted to enjoy year-round.
Opium Den
Smoked Salt, Shiitake Mushroom, Naked Grouse Blended Scotch, Oloroso Sherry.
*Served with pretzels
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Inspiration: Street market in South Korea
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Season: Fall/Winter
Year: 2018
Price: $20
Seoul City Hipster
Bokbunja, No.3 London Dry Gin, Lemon, Ginger, Honey, Cucumber Bitters, Lemongrass Tincture, Soda water.
*Served with lemongrass
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Season: Spring/Summer
Year: 2019
Price: $20
Je Ju
City: Je Ju, South Korea
Nikka Gin, Don Fulano Reposado Tequila, Mandarino mandarin liqueur, Luxardo Bitter Bianco, Cinnamon, Ginger, Lemon, Gomme.
+Spirit Free variation available
Inspiration:
Imported from Japan in 1990. Ever since Je Ju island imported seeds from Japan, They’ve modified growing process and made bigger and sweeter mandarin. With success of modification Je Ju mandarin has been city specialty produce and being considered as “KING OF MANDARIN” in South Korea.
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Season: Spring/Summer
Year: 2023
Price: $20
Lalisa
Don Fulano Blanco Tequila, Derrumbes Mezcal, Cucumber, Thai Basil, Thai Chili, Lime.
*Served with thai basil
+Spirit Free variation available
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A Thai born rapper and the youngest member of KPop group Black Pink, whose rise to fame is closing the bridge between American Pop Culture and Korean Pop. Lisa is resembled in this rich, savory and smooth cocktail.
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Season: Fall/Winter
Year: 2022
Price:$20
Kasato Maru
Pear, Yuzu, Lemon, St. Germain Elderflower Liqueur, Leblon Cachaca, Bombay Sapphire Gin, clarified with Whole Milk.
*Served with Kinome Leaf
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Inspiration: Pear from Chiba, Japan
Chiba is the “pear prefecture” of Japan! The type of pear grown here is usually called an “Asian pear” in English. They are known to have a satisfying crunch, yet burst with moisture and sweetness. The “Kousui” variety is perhaps the most popular, as it combines rich flavor and gentle acidity into a refreshing treat.
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Season: Fall/Winter
Year: 2023
Price: $20
Jade Empress
Ming River Baiju, Mizu Green Tea Shochu, Matcha, Lemon
*Served with salted cream cheese foam
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Inspiration: Happy Lemon
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Season: Fall/Winter
Year: 2018
Price: $20
Sunomono Man
Matsutake Shoyu, Shiso Vinegar, Angostura Bitters, Cucumber Bitters, Nikka Days Blended Japanese Whisky.
*Served with cucumber slice
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Inspiration: Izakaya in Tokyo
Season: Spring/Summer
Year: 2019
Price: $20
13 Assassins
Laphroaig 10yr Single Malt Scotch, Alma Tepec Licor de Chile Pasilla, Cinpatrazzo Amaro, Blood Orange Amaro, Honey, Smoked Saline,
*Served with Baby’s Breath Flower
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Asian Cinema Inspiration: “13 Assassins”
Director: Eiichi Kudo, 1963
*In this cocktail we are trying to showcase memorable village fight scene, smoke from burning houses, bloody sword fights, and all the war scene atmosphere.”
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Season: Spring/Summer
Year: 2022
Price: $20
Jack and Coke
Jackfruit-infused Papo J’s Coconut Nectar Vodka, Cocchi Americano, CO2.
*Served with Candied Jackfruit
+Spirit Free variation available
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Inspiration:
Filipino dish recipe “Ginataang Lanka”, a dish with unripe Jackfruit cooked in coconut milk. The dish is typically sweet and savory; however, for this cocktail we focused on the sweet and refreshing notes of both jackfruit and coconut.
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Season: Spring/Summer
Year: 2024
Price: $20
Earl Grey
Earl Grey-Infused Jura 10yr Single Malt Scotch & Kasama Filipino Rum, Saline, Honey, Cinnamon Cream.
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Season: Fall/Winter
Year: 2021
Price: $20
Saigon Dreamer
Mr. Black Cold brew Coffee Liqueur, Whistlepig 6yr, Creme de Cacao, Lemon, Pineapple, Sugar, Clarified with Whole Milk.
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Season: Spring/Summer
Year: 2020
Price: $20
Softly Spoken
Diplomatico Rum, Michter’s Bourbon, Cream Sherry, Mango, Coconut Cream, Chinese 5 Spice, Orange, Lime, Angostura Bitters.
*Served with mint & dehydrated mango
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Season: Fall/Winter
Year: 2022
Price: $20
PRESCRIPTIONS FROM THE OLD DAYS
”Classics”
$18
Some things in life have lasted the test of time…
Enjoy some of these original classic cocktails that paved the way for what cocktails are today. From the very first form of cocktails to those born during the renaissance, enjoy traveling back in time to the 18th and 19th century.